Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, besan ka halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Besan ka halwa recipe with step by step photos. Delicious besan halwa made from gram flour, ghee, sugar and cardamom powder. I thought of sharing a quick dessert for ganesh festival on the last day. Besan ka halwa is a delicious and aromatic dessert made of gram flour, ghee, sugar and nuts.
Besan ka halwa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Besan ka halwa is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook besan ka halwa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan ka halwa:
- Get 2 tsp ghee
- Make ready 1 bowl gram flour
- Get 1/2 bowl sugar
- Take As needed milk
- Make ready As needed dry fruits
This is delicious and also quick and easy. Besan ka halwa recipe or simply gram flour halwa is a traditional Punjabi sweet made especially during festive seasons. Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample. Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious…it's made from gram flour, sugar, butter or ghee and cardamom powder.
Steps to make Besan ka halwa:
- Take a pan heat the oil.
- Add besan flour and mix it well at low medium flame till the aroma comes and roast it well.
- Now add sugar and again mix well. Then add hot milk in batches in a roasted besan and mix it till thickens. Cook it till it starts leaving the pan.
- Serve it fast and eat it too warm and garnishing with dry fruits.
Besan halwa is a rich dessert enhanced with cashewnuts, raisins and an ample. Besan Ka Halwa is a quick and easy Pakistani dessert that is super delicious…it's made from gram flour, sugar, butter or ghee and cardamom powder. Today I'm sharing with you, one of the first. Besan ka halwa was one of those things. A humble dessert that uses some very basic ingredients found easily in an Indian pantry but if made right, can outshine the fanciest of them.
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