Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's copycat taco bell double decker tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's copycat taco bell double decker tacos is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Brad's copycat taco bell double decker tacos is something that I’ve loved my entire life.
These double decker tacos don't just combine soft-n-crunchy shells into a texture explosion. They also superboost the space available for taco fillings. After the advent of the Why Pay More! Copycat of the Taco Bell Double Decker Tacos.
To begin with this recipe, we have to prepare a few components. You can have brad's copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brad's copycat taco bell double decker tacos:
- Take 1 lb ground beef
- Get 1 taco seasoning packet
- Take 10 (8 inch) flour tortillas
- Take 12 hard taco shells
- Prepare 1 small can refried beans
- Take Shredded queso fresco
- Get Shredded cheddar
- Get Prepared pico de guillo
- Make ready Chopped onion
- Make ready Chopped cilantro
- Make ready Sour cream
- Prepare Lime wedges
Make the fast food treat; Double Decker Taco of Taco Bell Fame. Why not enjoy the deliciousness, without the addition of anything you don't want. We like to use a little ground turkey to our meat to make this a bit lower in fat. Taco Bell has revealed the recipe for its now-discontinued Double Decker Taco, modifications for super-cheesy and spicy included.
Instructions to make Brad's copycat taco bell double decker tacos:
- Brown beef in a large skillet. Drain off fat. Add taco seasoning and 2/3 cup water. Cook until water evaporates.
- Meanwhile get all of your toppings chopped and ready to go. Get the beans heated and seasoned to taste.
- Heat a dry pan over medium low heat. Toast tortillas on each side a few seconds. Just until they start to brown.
- Spread beans evenly over tortillas. Sprinkle queso fresco over beans. Place hard shell on top. Fill hard shell with beef. Then onions and pico. Squeeze a lime wedge over. Add cheddar cheese, sour cream, and cilantro. Fold and serve immediately. Enjoy.
We like to use a little ground turkey to our meat to make this a bit lower in fat. Taco Bell has revealed the recipe for its now-discontinued Double Decker Taco, modifications for super-cheesy and spicy included. Here's how to make the Double Decker Taco, straight from the horse's mouth. This recipe is courtesy of Taco Bell. LOVE a Taco Bell Double Decker Taco!!
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