Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana Halwa is one among the most special sweet of my home town Tuticorin. Banana Halwa is prepared commonly prepared during Christmas.
Banana Halwa is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Halwa is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana halwa using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Halwa:
- Prepare 5 ripe bananas
- Get 3/4 cup sugar or jaggery powder
- Get 3 tbsp ghee
- Make ready 1/4 tsp cardamom powder
- Prepare 1 tbsp corn flour
- Make ready 10 cashews
- Make ready 10 raisins
Learn how to make banana halwa step by step pictures and detailed method. Since it's festival time and I have kept golu, I got a huge number of. Banana halwa is a tasty dish and a favourite with children. I learnt this recipe from my grandmother.
Steps to make Banana Halwa:
- In a blender jar, add cut banana pieces and grind it to smooth paste.
- In a pan,add 1 tbsp ghee,cashews,raisins and roast until golden brown. Set it aside.
- In the same pan, add the banana paste and cook for 5-7 mins.
- In a glass, mix corn flour with 1/4 cup water to make thin paste. Add this mixture to the banana pan and stir well continuously without forming lumps.
- Add jaggery and cook it until the halwa becomes thick. Add the roasted nuts, cardomom powder,2 tbsp ghee and mix well.
- Once it is reduced to half quantity and doesn't stick to the sides, switch off the flame.
- Apply ghee on a tray and pour the halwa into it. Use a spoon with ghee on back side and level it nicely to get perfect shape.
- Once it is cooled down for 30 mins,cut them into small pieces and serve the most Delicious Tasty n Healthy Banana Halwa to your family 😊😋
Banana halwa is a tasty dish and a favourite with children. I learnt this recipe from my grandmother. When it reaches a halwa consistency transfer to a plate and garnish with cashew and vanilla essence. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.
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