Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dustin’s chicken fajita crack filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dustin’s Chicken Fajita Crack filling is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dustin’s Chicken Fajita Crack filling is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dustin’s Chicken Fajita Crack filling:
- Get 2 whole chickens, quartered
- Take 2 cups water
- Prepare 2 packs chicken fajita seasoning
- Make ready 1 block cream cheese
- Prepare 1 can Rotel with Habanero (hot)
- Make ready 1 large can of black beans
- Prepare 1 small container of sour cream
- Get 1 regular can of corn
- Take 1 medium container of your favorite chili (green or red, not Texas style) or salsa
Instructions to make Dustin’s Chicken Fajita Crack filling:
- Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
- Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
- Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
- Cover the pressure cooker and cook for 5 minutes on low pressure.
- After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
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