Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
Gajar ka halwa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gajar ka halwa is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Prepare 500 gms carrot
- Prepare 400 ml milk
- Prepare 1/2 cup sugar
- Prepare 3 tbsp milkmaid
- Get 1 tsp cardmom powder
- Make ready 1/4 cup chopped nuts
- Get 1 tbsp ghee
You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk.
Steps to make Gajar ka halwa:
- First take carrot and wash them very well and peel them off and grate
- Now take a non-stick pan and add 1 tbsp of ghee and add grated carrot and saute it for 3-4 min. It looks like that
- Now add milk to the carrot and cover it for 10 min. Then mix the carrot and milk very well then again cover it fir 10-15 min.now don't cover the halwa for 15 min. Until all the milk is absorbed by carrot
- Add sugar and mithai mate to the halwa and chopped nuts also and mix all the things very well
- Serve hot
- Tips : addition of milk is not require khoya it tastes exactly like khoya gajar ka halwa.
- Don't add sugar until all the milk absorbed by carrot
- If you have not mithai mate you can also add fresh cream
Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.
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