Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa,🥕🥕. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
GAJAR kA HALWA,🥕🥕 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. GAJAR kA HALWA,🥕🥕 is something which I have loved my entire life.
Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
To get started with this recipe, we have to prepare a few components. You can cook gajar ka halwa,🥕🥕 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make GAJAR kA HALWA,🥕🥕:
- Prepare GAJAR 5 kg (chop ker lin)
- Get 5 cup Fresh milk ki balai
- Prepare 5 cup Powder milk
- Prepare 5 cup Sugar
- Make ready Choti illachi 1 table spoon peesi joi
- Take Dry nuts optional
During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you Serve gajar ka halwa hot or warm. Refrigerate the leftovers and while serving you can warm the halwa. Reheat carrot halwa just before serving with a little milk.
Instructions to make GAJAR kA HALWA,🥕🥕:
- Sub sa phaly big daigchee mein gajar r malai r illachi powder Daal lin r medium heat per pakain 20 sa 25 minutes gajar apny Pani mein cook hon gy. khayal rakhy k neechy sa lagy nahi.
- Phir ap sugar add ker lin r high heat per sugar ka Pani dry ker lin jub Pani achy sa dry ho Jai to powder milk add ker lin r heat off ker lin.
- Cover ker lin 10 minutes k bad check karin to mazydar sa gajar ka HALWA ready ho ga (mein na nido powder milk use keya hai is ka results acha hai ap koi sa b la sakty Hain) nuts ap ki choice hai
Refrigerate the leftovers and while serving you can warm the halwa. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India. This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more.
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