Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball cornbread baked casserole/ cornbread pizza. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Prepare Breading, crust—————-
- Make ready 1 cup self-rising cornbread mix
- Make ready 1 cup self-rising flour
- Get 2/3 teaspoon granulated garlic powder
- Take 1 teaspoon ground paprika
- Take 1 teaspoon seasoned salt
- Take 2 large eggs
- Get 1/2 cup water
- Make ready Sauce——————
- Take 3/4 cup spaghetti sauce your favorite
- Prepare 1/2 cup grated parmesan cheese
- Prepare Toppings———————-
- Prepare 1/2 medium onion sliced
- Get 1 cup grape tomatoes sliced
- Take 2/3 cup sliced green olives with pimentos
- Make ready 1-1/2 pound cooked meatballs see my recipe or use frozen
- Take 1/4 pound pepperoni
- Get 2 tablespoons spaghetti sauce
- Make ready To taste salt for tomatoes
- Prepare To taste ground black pepper for tomatoes
- Take 1/3 pound Monterey Colby cheese chunks
- Make ready 2 tablespoons grated parmesan cheese
Steps to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
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