Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slices of chicken with potatoes and white sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and We are never without a creamy vegetable puree soup in the house. For some added Spanish goodness, I bet slices of chorizo would be an. Top with potatoes, spinach and cream sauce.
Slices of chicken with potatoes and white sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Slices of chicken with potatoes and white sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Prepare 2 pieces chicken breast 🐔
- Take 5 potatoes 🥔
- Prepare For sauce
- Take 2 tsp flour
- Take 1 tsp olive oil
- Prepare 2 cups water
- Take 2 tsp milk powder
- Prepare to taste salt & black pepper
And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. Stir well until smooth, the set aside. Same sauce, but made with vegetables instead of chickpeas and potato.
Steps to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Stir well until smooth, the set aside. Same sauce, but made with vegetables instead of chickpeas and potato. Spiciness: If you use a mild rather than super hot curry powder, this recipe has a medium level of curry because then the spiciness is coming from the cayenne and white pepper. Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes. To make this delicious and creamy chicken bake you first start by preparing the chicken and cream sauce.
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