Besan Halwa حلوای آرد نخودچی
Besan Halwa حلوای آرد نخودچی

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, besan halwa حلوای آرد نخودچی. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Besan Halwa حلوای آرد نخودچی is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Besan Halwa حلوای آرد نخودچی is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have besan halwa حلوای آرد نخودچی using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Besan Halwa حلوای آرد نخودچی:
  1. Prepare 300 g chickpeas flour
  2. Take 150 g powdered sugar
  3. Take 150 g Ghee
  4. Make ready 1 tbsp saffron water
  5. Prepare 1/3 tsp green cardamom powder
  6. Make ready 1/3 tsp cinnamon powder
  7. Prepare 1/2 cup mixture of nuts or seeds, coarsely chopped
Instructions to make Besan Halwa حلوای آرد نخودچی:
  1. Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour.
  2. Use a colander and sieve the sautéed flour. Make sure there is no lump.
  3. Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.
  4. Next, add saffron water and combine all ingredients. Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
  5. Place the flour on a dish, lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down.
  6. For garnishing the halva there are several choices:
  7. 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper. - 2- Coat top of halwa with melted white /brown chocolate. - 3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.

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