Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green papaya and pineapple salad with shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Before adding to the bowl, let the shrimp dry on a sheet of paper. In a large bowl whisk together dressing ingredients until sugar is dissolved.
Green papaya and pineapple salad with shrimp is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Green papaya and pineapple salad with shrimp is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Make ready For the salad
- Take 1 green (unripe) papaya
- Make ready 1 pineapple
- Make ready 2 small carrots
- Get 6 cherry tomatoes
- Make ready 1/2 (1 pound) peeled, deveined shrimp
- Get 1 handful cilantro
- Get 1 handful mint
- Make ready 1 small hand of unsalted roasted peanuts
- Get 1 tablespoon sesame oil
- Make ready salt and pepper
- Get For the dressing
- Take 2 limes
- Get 2 tablespoons palm sugar
- Take 2 tablespoons fish sauce
- Prepare 1 chilli pepper
- Get 2 cloves garlic
- Make ready Optional: Prawn crackers
Serve with Rice, Barbequed Yellow Squash, pineapple slices and Salad *times don't include marinating Place the garlic and chilli in a mortar and use the pestle to crush. Add the shrimp and long beans and pound a few times to bruise the beans. Add the peanuts and pound a few more times. Add the palm sugar and lightly grind until it has dissolved, then add the lime juice and fish sauce.
Steps to make Green papaya and pineapple salad with shrimp:
- Preparation - Peel the papaya and remove the seeds. Grate with a box grater. Set aside. - Peel and cut the pineapple in chunks, discarding the core. Set aside.* - Halve the cherry tomatoes. - Peel the carrots and spiralize or julienne them. - Crush the peanuts with a pestle and mortar. - Finely chop the garlic. - Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. - Chop the cilantro and mint finely.
- For the dressing - Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. - Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad - Put the papaya, pineapple and cherry tomatoes in a bowl. - Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. - Add the dressing to the bowl and mix everything together. - Top with the peanuts, mint and cilantro. - Optional: serve with prawn crackers.
- Note - * If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
Add the peanuts and pound a few more times. Add the palm sugar and lightly grind until it has dissolved, then add the lime juice and fish sauce. This Green Papaya Shrimp Salad is a light, refreshing, cold summer salad. Made with green papaya, carrots, jalapeño, mango, avocado and shrimp tossed in a zesty lime fish sauce dressing. This Green Papaya Shrimp Salad is a flavor packed, summer salad perfect for dreadfully hot days!
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