Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike’s easy guacamole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Guacamole is easy to make and altough it's very simple it's always a matter of taste. This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado. No need to spend a lot of time chopping the ingredients as the blender will do the job anyway. This Guacamole extension adds support for the old.
Mike’s Easy Guacamole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike’s Easy Guacamole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mike’s easy guacamole using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s Easy Guacamole:
- Make ready 6 medium avocados. Make sure they’re soft all the way through, removing any bad spots
- Prepare 1/2-1 medium SWEET onion depending on your taste. You can always add more. I prefer the whole thing
- Prepare 5 small or 2-3 medium vine-ripened tomatoes. Very red inside. Pink just won’t do
- Make ready 1 tbsp Garlic salt to taste. I use roughly
See more ideas about Easy guacamole, Guacamole recipe, Guacamole. Guacamole Recipe: Simple, Easy and Authentic - This authentic homemade guacamole recipe is the BEST and tops all. Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado.
Steps to make Mike’s Easy Guacamole:
- Scoop out the avocados into the bowl.
- Finely chop half the onion and most of the tomatoes and add to bowl.
- Mash and stir vigorously, adding a light dusting of garlic salt a few times as you stir.
- Taste often as you slowly add the rest of the onions and tomatoes, and more garlic salt, stirring as you go. I usually end up adding in all of the onion and tomatoes, and roughly 1-2 tablespoons of garlic salt.
- Serve with tortilla chips!
- Good to eat immediately, but better when refrigerated for at least an hour to let the flavors sink in. When you store it, take a piece of plastic wrap, coat one side with lemon or lime juice, and place that side down directly on the guacamole inside the bowl, pressing it down firmly to squeeze most of the air out. This will help prevent the color turning.
Guacamole is a popular Mexican avocado salad or dip that's quite easy to make. The base of most any guacamole is mashed or chunked avocado. Our Easy Guacamole is just that—ridiculously easy. Simply place your aromatics and seasonings in Besides being downright delicious, guacamole is rich in heart-healthy monounsaturated fats, making. This quick and easy guacamole makes the perfect appetizer and tastes delicious!
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