Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, besan/chickpeas halwa حلوا نخودچی/برشتوک. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Besan/Chickpeas Halwa حلوا نخودچی/برشتوک is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have besan/chickpeas halwa حلوا نخودچی/برشتوک using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Make ready 300 g chickpeas flour
- Prepare 150 g powdered sugar
- Get 150 g Ghee
- Make ready 1 tbsp saffron water
- Get 1/3 tsp green cardamom powder
- Make ready 1/3 tsp cinnamon powder
- Get 1/2 cup mixture of nuts or seeds, coarsely chopped
Steps to make Besan/Chickpeas Halwa حلوا نخودچی/برشتوک:
- Ingredients
- Mix chickpeas flour with cardamom and cinnamon powder. Heat a dry pan (without any ghee in it) over a medium to low heat and add the flour. Keep stirring until you smell sautéed flour. Use a colander and sieve the sautéed flour. Make sure there is no lump.
- Melt the ghee on a medium to low heat and add the sauted flour. Keep stirring until the flour take all melted ghee to itself.Next, add saffron water and combine all ingredients.
- Now, turn off the heat and add powdered sugar to the sautéed flour. Combine all ingredients well until fully mixed.
- Place the sauted flour on a dish lined with parchment paper. Spread the suated flour in the dish. With a spoon or masher press the halwa down. For garnishing the halva there are several choices: - 1- Sprinkle chopped nuts top of the halwa and cover it with another piece of parchment paper.
- 2- Coat top of the halwa with melted white /brown chocolate.3- sprinkle dried fruits or chocolate chips. Allow to cool and then cut it into pieces. - It is going well with a cupa tea or coffee.
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