Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ground elk tacos. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ground Elk Tacos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ground Elk Tacos is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ground elk tacos using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Elk Tacos:
- Get 1 lb ground elk
- Prepare 2 white onions, chopped
- Prepare 1/4 cup cilantro, chopped
- Prepare 3 limes
- Take cotija or queso fresco, crumbled
- Prepare 10-15 corn tortillas
- Prepare 6 garlic cloves, sliced
- Take 3 Roma tomatoes, cored and chopped (optional)
- Make ready 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Get 1 tablespoon cumin
- Prepare 1/2 tablespoon all spice
- Make ready 2 tablespoons vegetable oil
- Make ready 1 tablespoon chili powder
- Prepare 1/2 tablespoon salt
- Get 2 teaspoons ground coriander
- Make ready 2 teaspoons ground black pepper
- Get 1 teaspoon cayenne pepper
- Get 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
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