Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Halwa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Beetroot Halwa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beetroot halwa using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Halwa:
- Take 1 bunch beetroot
- Prepare 1 tbsp ghee
- Get 3 tbsp sugar
- Make ready 1 cup evaporated milk
- Prepare 1 cup milk powder
Steps to make Beetroot Halwa:
- Beetroot - wash, peel and shred
- In a pot add Beetroot and add 1tbsp ghee and cook it on low until all excess water from beetroot has dried. - Make sure you keep on stirring so it doesn’t stick in the bottom of the pot.
- Once dry, add 3tbsp of sugar, a cup of evaporated and a cup of Khoya (milk powder can be used as a substitute)
- Cook until the milk has dried and the beetroot becomes creamy! Enjoy!.
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