One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. One-Pot Mexican Quinoa is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Get 1 Tbs olive oil
  2. Make ready 2 cloves garlic, minced
  3. Take 1 jalapeno, minced
  4. Make ready 1 cup quinoa
  5. Get 1 cup vegetable broth
  6. Make ready 1 (14 oz) can of black beans drained
  7. Make ready 1 (15 oz) can fire-roasted diced tomatoes
  8. Prepare 1 cup corn kernels, frozen, canned, or roasted
  9. Prepare 1 tsp chili powder
  10. Take 1/2 tsp cumin
  11. Get to taste Kosher salt and freshly ground black pepper,
  12. Prepare 1 avocado, halved, seeded, peeled, and diced
  13. Make ready Juice of 1 lime
  14. Make ready 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

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