Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, colorful ozoni mochi soup for the new year. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Colorful Ozoni Mochi Soup for the New Year is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Colorful Ozoni Mochi Soup for the New Year is something that I have loved my whole life. They are fine and they look fantastic.
Ozoni is one of Japan's traditional New Year's foods. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice cake). This recipe pulls from a variety of regional styles and family practices. Great recipe for Colorful Ozoni Mochi Soup for the New Year.
To begin with this particular recipe, we have to first prepare a few components. You can cook colorful ozoni mochi soup for the new year using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Colorful Ozoni Mochi Soup for the New Year:
- Get 60 grams Chicken thigh meat
- Get 8 cm Burdock root
- Take 30 grams Cooked bamboo shoots in brine
- Prepare 6 cm Kintoki Carrot (dark red carrot)
- Make ready 4 cm Lotus root
- Make ready 2 Shiitake mushrooms
- Get 2 to 3 cm Kamaboko
- Prepare 6 Snow peas
- Make ready 400 ml ☆Water
- Prepare 1 packet ★Bonito flake pack
- Prepare 1 tsp ★Mirin
- Take 1 tsp ★ Usukuchi soy sauce
- Prepare 1 tsp ★Sake
- Make ready 1/2 to 1 teaspoon ★Powdered dashi stock
- Get 1 pinch ★Salt
- Take 1/2 Nori seaweed
- Get 3 cm square Yuzu citrus peel
- Take 1 Mitsuba
- Take 2 Temaribu (decorative dried wheat gluten shaped like little balls)
- Prepare 2 Round mochi
Each member of the mochi family is rich with symbolism. On New Year's Day, hardened mochi pieces are reheated and used in ozoni soup. In Kyoto, round vegetables and mochi bob around in a pale miso soup; in Tokyo, rectangular mochi is served in shoyu broth; in Kanazawa, people add multicolored mochi and sweet shrimp to clear dashi; and in Fukui, it's red miso soup with mochi and nothing else. Ozoni: Traditional Japanese New Year mochi soup is packed with umami flavor and stuffed with tender chicken, sticky mochi, and a mix of veggies.
Steps to make Colorful Ozoni Mochi Soup for the New Year:
- Cut out the COOKPAD logo out of nori seaweed (refer to Steps 9-13).
- Slice the carrot into 5 mm, use a flower shaped cookie cutter to cut out the shape. Remove the starchy string from the snow peas, and cut the bamboo into bite sizes. Slice the lotus root to 5 mm.
- Boil the ingredients from Step 2. It'll be less bothersome if you start boiling ingredients that release the least amount of scum first! Slice the kamaboko to 5 mm.
- Put the bonito flakes into a clean tea bag. Soak the Temaribu in water.
- In a pot, add water, thinly sliced burdock root, chicken cut into bite sizes, thinly sliced shiitake mushrooms, and bring to a boil. Add the bonito flake tea bag, and boil for 3 minutes until fragrant.
- Add the (★) ingredients, bring to a boil again, and turn off the heat.
- Toast the mochi, put the ingredients and mochi into a soup boil, and pour in the dashi soup. Top the mochi with the cut nori, and yuzu peel (refer to Step 14) and mitsuba.
- [For a white miso broth] Omit the soy sauce and salt, and add a packet of white miso soup for an easy white miso version!
- [Cutting the nori] Prepare scissors and a paper cutter. Cut the logo to the same size as the mochi.
- Cut the nori 1-2 mm larger than the logo pattern (so it's thick enough to avoid mistakes).
- Cut out the inside of the nori circle using a paper cutter, to have a 3-4 mm thick ring (cut like you're making multiple small lines around the circle).
- Lay the hat pattern on top of the cut circle, and cut out the shape.
- Use the paper cutter to cut out a 2-3 mm outline of the hat shape.
- [How to cut the yuzu peel] Thinly peel the yuzu citrus, cut out a rectangle, and make two lengthwise cuts to make a backwards N. Fold back to make a X. This is called a "broken pine needle."
In Kyoto, round vegetables and mochi bob around in a pale miso soup; in Tokyo, rectangular mochi is served in shoyu broth; in Kanazawa, people add multicolored mochi and sweet shrimp to clear dashi; and in Fukui, it's red miso soup with mochi and nothing else. Ozoni: Traditional Japanese New Year mochi soup is packed with umami flavor and stuffed with tender chicken, sticky mochi, and a mix of veggies. Making this soup perfect for the chilly weather this New Years. Ozoni dates back thousands of years ago and is thought to have originated in the samurai society of Japan. Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes).
Turn to Food to Improve Your Mood
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. Several foods really do boost your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Eggs, you might be astonished to discover, are great at battling depression. You must make sure, however, that what you make includes the egg yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can be terrific for boosting your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Consume an egg and be happy!
Build a trail mix out of seeds and/or nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible because these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given time. The more serotonin you have, the happier you are going to feel. Nuts, in addition to bettering your mood, can be a super source of protein.
Cold water fish are excellent if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can seriously boost your mood.
Grains can be good for overcoming a bad mood. Barley, millet, quinoa, etc are fantastic at helping you feel happier. They help you feel full also which can actually help to improve your mood. Feeling hungry can truly bring you down! The reason these grains elevate your mood is that they are not difficult to digest. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
Your mood could truly be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is high in a specific amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you feel a lot healthier. Now you know that green tea can elevate your mood too!
You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try these tips instead!
