Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, verry quick gajar halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Verry Quick gajar halwa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Verry Quick gajar halwa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook verry quick gajar halwa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Verry Quick gajar halwa:
- Get 2 tablespoon butter (ghee if you have)
- Get 2 tablespoon carrots, grated
- Prepare 1 tablespoon condensed milk
- Prepare 1 teaspoon crushed nuts
Steps to make Verry Quick gajar halwa:
- Heat 1 tablespoon of butter
- Add grated carrots
- Add condensed milk
- Cover and stir once in a while not to let them burn, add another tablespoon of butter.
- Wait until the milk evaporates, about 15 minutes and carrots are soft, can be until no liquid at all or still have some like I prefer.
- Garnish with crushed nuts. I like them cold so put in the fridge after cooling outside for about 30-60 minutes.
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