Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dudhi halwa - bottle gourd fudge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dudhi Halwa - Bottle Gourd Fudge is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dudhi Halwa - Bottle Gourd Fudge is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have dudhi halwa - bottle gourd fudge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dudhi Halwa - Bottle Gourd Fudge:
- Get 1 tsp ghee
- Make ready 3 cups grated dudhi/bottle gourd (used 3/4 of a gourd)
- Take 1 Tbsp grated beetroot (for colour - optional)
- Prepare 1 cup whole milk
- Take 1/2 cup sugar
- Make ready 100 g khoya (solidified milk)
- Get pinch freshly grated nutmeg
Steps to make Dudhi Halwa - Bottle Gourd Fudge:
- In a pan, take a tsp of ghee. Put in the grated dudhi and beetroot. Saute for 2-3 minutes.
- Add the sugar and the milk to the dudhi. Boil them together for around 10 minutes until the dudhi is soft and cooked.
- Put in the khoya, grated nutmeg and keep stirring vigourously until all the water / milk has evaporated. This will take at least 15 minutes. The fudge will be a pale pink colour and will collect into a ball in the corner of the pan. Take it off the flame.
- Remove it into a deep dish. Flatten well with spatula. Once it has cooled a bit, chill it in the refrigerator for 30 minutes. Remove and cut into desired shapes.
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