Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, green papaya chia seeds kheer / pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green Papaya Chia Seeds Kheer / Pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Green Papaya Chia Seeds Kheer / Pudding is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook green papaya chia seeds kheer / pudding using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green Papaya Chia Seeds Kheer / Pudding:
- Get 1 cup grated raw papaya
- Get 2 tbsp. chia seeds soaked in 1 cup water overnight
- Get 1-2 tbsp. ghee
- Prepare 500 ml milk
- Make ready 2-3 green cardamoms
- Make ready pinch salt
- Make ready to taste sugar
- Prepare 2-3 tbsp. chopped pistachios
- Take pinch saffron
- Take 1/4 tsp. cardamom powder
- Make ready 1 tsp. kewra / rose water
Steps to make Green Papaya Chia Seeds Kheer / Pudding:
- Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes.
- Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish).
- When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron.
- Just before serving, add the soaked chia seeds. Garnish with the remaining pista and serve it chilled in individual bowls.
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