Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken fajitas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Fajitas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Fajitas is something that I have loved my entire life. They are nice and they look wonderful.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Get 4 Tbs canola oil, divided
- Make ready 2 Tbs lime juice
- Take 1 1/2 tsp seasoned salt
- Prepare 1 1/2 tsp dried oregano
- Prepare 1 1/2 tsp ground cumin
- Prepare 1 tsp garlic powder
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp paprika
- Get 1/2 tsp crushed red pepper flakes, optional
- Get 1 1/2 lb boneless skinless chicken breast, cut into thin strips
A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.
Steps to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor!
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