Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, milk rava halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Milk Rava Halwa is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Milk Rava Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook milk rava halwa using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Milk Rava Halwa:
- Get 1 cup Rava
- Prepare 1 cup Sugar
- Get 1/2 cup Ghee
- Take 1 cup Milk
- Take 3 cups Water
- Get 1 tsp Cardamom powder
- Take 1/4 cup Mix chopped dry fruits
- Prepare 1 pinch salt
Instructions to make Milk Rava Halwa:
- In a bowl mix milk and Rava. Keep it aside or 30 minutes. - Take water, sugar, and cardamom powder in a saucepan. Boil until sugar dissolves completely. - Add ghee in a deep non-stick kadai and allow it to melt completely on medium-low flame.
- Now switch off the flame. Add milk soaked Rava and mix well with melted ghee. - Turn on the flame and roast Rava on medium-low heat until brown colour. - Now add prepared sugar syrup into roasted Rava and keep stirring till all the water gets absorbed.
- Turn off the heat. Sprinkle a pinch of salt and dry fruits. Serve hot.
- Tips: - - Use heavy-based non-stick pan. - Don’t add soaked rava into hot ghee. Otherwise, rava turned into stones.
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