Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, green papaya kheer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Papaya Kheer is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Green Papaya Kheer is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green papaya kheer using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Papaya Kheer:
- Take 1 cup grated raw papaya
- Prepare 1-2 tbsp. ghee
- Prepare 500 ml milk
- Get 2-3 green cardamoms
- Make ready pinch salt
- Make ready 2-3 tbsp. chopped pistachios
- Prepare to taste sugar
- Make ready pinch saffron
- Take 1/4 tsp. cardamom powder
- Make ready 1 tsp. kewra / rose water
Steps to make Green Papaya Kheer:
- Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes.
- Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish).
- When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron. Garnish with the remaining pista and serve it chilled in individual bowls.
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