Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant gajar halwa with milk powder. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Gajar Halwa With Milk Powder is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Instant Gajar Halwa With Milk Powder is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook instant gajar halwa with milk powder using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Gajar Halwa With Milk Powder:
- Get 2 cup Grated Carrot (6 medium)
- Take 4 tbsp+1 tbsp Ghee
- Make ready 1/2 cup Milk powder
- Get 1 cup Milk
- Prepare 1/2 cup Sugar
- Get 8 Sliced Pistachios
- Get 2 tbsp Butter
- Get 1/2 tsp Green Cardamom powder
- Prepare 1 Pinch Salt
Instructions to make Instant Gajar Halwa With Milk Powder:
- Heat a nonstick saucepan and add butter. When butter melts add 1 cup of milk. - Now add milk powder, little by little and mix well. Stir the mixture well and cook until it gets thick and smooth in consistency. There should not be any lumps in the mixture.
- Add sugar and mix it well. Cook until sugar melts completely. Now switch off the flame and keep it aside. - Heat ghee in a nonstick deep kadai and add grated carrot. Cook till all the water dries up on a low flame for 5-8 minutes. - Now add cooked milk powder and sugar mixture into a prepared carrot. Mix them well.
- Stir continuously and cook until mixture turns thick. It takes 5-6 minutes. - Then finally add cardamom powder, salt, and mix well. - Garnish with sliced pistachios and serve.
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