Olive Cornbread
Olive Cornbread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, olive cornbread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Olive Cornbread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Olive Cornbread is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook olive cornbread using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Olive Cornbread:
  1. Get 1-1/2 cup self-rising cornbread mix
  2. Get 1 cup sliced olives and pimentos
  3. Prepare 1 tablespoon sugar
  4. Prepare 1/2 teaspoon salt
  5. Prepare 1/4 cup extra Virgin Olive oil
  6. Prepare 1 cup water
  7. Take 2 large eggs
  8. Make ready 1-1/2 teaspoon thyme
  9. Prepare 1/2 teaspoon ground sage
Steps to make Olive Cornbread:
  1. Preheat oven 400 degrees Fahrenheit
  2. Heat an oven safe pan or skillet. Oil it
  3. Mix all the ingredients except the olives and pimentos.
  4. Pour the batter into the skillet. Add the olives and pimentos on top
  5. Put into the oven for 25-30 minutes.
  6. Serve I hope you enjoy!

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