Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed green papaya paratha. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Green Papaya Paratha is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Green Papaya Paratha is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed green papaya paratha using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Green Papaya Paratha:
- Get 1 1/4 cup whole wheat flour
- Make ready pinch salt
- Get as needed oil to shallow fry
- Prepare Stuffing -
- Prepare 1 medium size green papaya, grated
- Make ready 1 tbsp. oil
- Make ready 1/2 tsp. cumin seeds
- Make ready 1 tsp. garam masala powder
- Make ready 1 tsp. ginger, grated
- Get 1/2 tsp. turmeric powder
- Prepare 2 fresh red / green chilies
- Prepare 1 tbsp. roasted gram flour
- Make ready to taste salt
- Make ready handful coriander leaves, chopped
Steps to make Stuffed Green Papaya Paratha:
- Heat oil in a pan and temper with the cumin seeds and ginger. Saute for a few seconds. Add the turmeric powder and garam masala powder.
- Then add the grated papaya, salt and fresh chilies. Mix everything well and cook, covered on a medium flame.
- Keep stirring at intervals and cook till all the moisture is dry. Keep aside to cool.
- Add the coriander leaves and gram flour. Mix well and keep aside.
- Take each ball of dough and roll out like a poori by dusting some flour. Place 1-2 tbsp. of the filling….
- Bring all the edges together. Secure it firmly & flatten it with your fingers so that the stuffing is evenl spread out.
- Now dust some more flour & roll out into a bigger circle, just like a chapatti.
- Heat a tawa / skillet and shallow fry the stuffed parathas one at a time, by drizzling some oil over it and around the edges.
- Serve them hot with any side dish, yoghurt, butter or pickle.
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