Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken fajitas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Fajitas is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Fajitas is something that I’ve loved my entire life. They’re fine and they look wonderful.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this. The chicken stays nice and moist while the vegetables have a nice crisp to them.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Fajitas:
- Take 2 tbsp fresh squeezed lime juice
- Take 2 tbsp oil
- Prepare 1 large garlic clove, minced
- Take 1 1/2 tsp ground cumin
- Take 1 tsp salt
- Get 1/2-1 tsp ground chili (adjust to your desired spice preference)
- Prepare 1 tbsp fresh chopped cilantro (optional)
- Make ready 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
- Take 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
- Make ready 1 onion thinly sliced
A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.
Instructions to make Chicken Fajitas:
- Slice chicken into strips
- In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
- Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
- Transfer chicken to a warm plate, loosely tent with foil and let rest
- Cut peppers and onions into strips
- Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
- Add chicken strips and cook for about 2-3 minutes.
- Serve with warmed tortillas, sour cream and chopped cilantro
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor!
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