Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simple raw green papaya paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple raw green papaya paratha is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple raw green papaya paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Raw Papaya Stuffed Paratha Recipe Vide by Nisha Madhulika. Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid in digestion. Raw Papaya Curry - A tasty curry can be made with raw green papaya which has a firm flesh. Raw papaya has essential nutrients and enzymes and has more health benefits than the ripe one.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple raw green papaya paratha using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple raw green papaya paratha:
- Get 1 medium to small Raw papaya peelout and grated
- Get 2 medium onion grated
- Prepare 1 tsp ginger grated
- Prepare 2-3 green chillies finely chopped
- Get 2 tsp Curry leaves
- Get 1 1/2 cup wheat flour/ atta
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp sugar
- Make ready 1 tsp oil
- Prepare As needed Oil/ ghee for frying paratha
- Make ready to taste Salt
Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. Heat oil in a pan and tamper cumin seeds. Now add green chilli and ginger to it.
Instructions to make Simple raw green papaya paratha:
- Prepared first all ingredients.. take curry leaves and chopped them.
- Now add rest of ingredients and as well as wheat flour and make a soft roti dough. Do not add water. Make dough with the moisture of vegetables.
- Now make roti ball or little bigger than that. Using flour roll the ball like roti not very thick.
- Heat the tawa and place the paratha on hot tawa. Cook the paratha on medium flame. Grease with ghee or oil and roast it from both sides till to brown and crisp. Prepare more parathas in the same way.
- Serve hot with raita, dahi, pickle, butter or alone.
Heat oil in a pan and tamper cumin seeds. Now add green chilli and ginger to it. Roast for a while and them put grated papaya and salt to it. Knead the flour with Papaya mixture - Papaya Paratha Recipe. Sieve the flour in a bowl and put.
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