Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked fiesta enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Fiesta Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Baked Fiesta Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fiesta Enchiladas:
- Make ready 1 tablespoon butter
- Make ready 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
- Take 1 medium red pepper chopped
- Prepare 1 medium onion chopped
- Get 2 cloves garlic minced (simply because I love garlic)
- Get 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
- Prepare 1 can condensed cream of chicken soup
- Make ready 3/4 cup sour ceam
- Prepare 1 1/2 cups shredded cheddar cheese divided
- Make ready 1/2 cup pitted black olives
- Prepare 6 flour tortillas 8"or 10" size
- Prepare 1 1/2 cups thick and chunky salsa
Instructions to make Baked Fiesta Enchiladas:
- Preheat oven to 350 degrees Farenheit.
- Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
- Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
- Bake 20-25 minutes or until heated through.
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