Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no sugar vegetable dessert – carrot beetroot halwa with dates. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have no sugar vegetable dessert – carrot beetroot halwa with dates using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates:
- Prepare 1 cup Grated Beetroot (2 medium sized beetroot)
- Prepare 1 cup Grated Carrot (3 medium-sized carrots)
- Prepare 1/4 cup+2 tsp Ghee
- Prepare 1 liter Full fat milk
- Take 3/4 cup Chopped Dates
- Get 1 tsp Homemade Green Cardamom Powder
- Prepare 1/4 cup Mix chopped dry fruits
- Make ready 1 pinch salt
Steps to make No Sugar Vegetable Dessert – Carrot Beetroot Halwa With Dates:
- Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add chopped dates and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder, a pinch of salt and mix well them well. - Serve hot.
- Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease dates according to your taste.
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