Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican steak street tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mexican Steak Street Tacos is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Steak Street Tacos is something that I have loved my entire life. They’re fine and they look wonderful.
Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! And as much as I love street tacos, I only went there maybe four times a year. And now that I've moved to Chicago, all I think about is the proximity of that taco truck back home in Los Angeles. Over the years I have learned from family how to make the perfect skirt steak tacos. just as good as you'd find in southern California!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Steak Street Tacos:
- Take 2 tbsp reduced sodium soy sauce
- Make ready 2 tbsp freshly squeezed lime juice
- Get 2 tbsp canola oil, divided
- Prepare 3 cloves garlic, minced
- Get 2 tsp chili powder
- Prepare 1 tsp ground cumin
- Get 1 tsp dried oregano
- Take 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
- Get 12 mini flour tortillas, warmed
- Take 3/4 cup diced red onion
- Make ready 1/2 cup chopped fresh cilantro leaves
- Get 1 lime, cut into wedges
I am down right obsessed and could literally have Mexican food every day of my life! Grilled Steak Is Great For Taco Recipes. Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These Mexican steak tacos are inspired by all the amazing Mexican restaurants and food trucks here in Philly.
Steps to make Mexican Steak Street Tacos:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
- Cut steak into 1/2 inch pieces or smaller
- In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
- Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
- Serve steak in tortillas, topped with onion, cilantro and lime.
Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These Mexican steak tacos are inspired by all the amazing Mexican restaurants and food trucks here in Philly. Although I cook a lot at home I can Classically a skirt steak is used for steak tacos because it has a unique flavor and texture, but any thin steak will work well…try to stay away from thick steaks. These Carne Asada Street Tacos bring your favorite street tacos into your own home! The warm corn tortillas are loaded with juicy, marinated and spice rubbed carne asada steak, creamy, bright homemade guacamole, fresh, vibrant pico de gallo, silky, tangy sour cream and salty Cotija cheese.
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