Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot carrot halwa – vegetable dessert. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beetroot Carrot Halwa – Vegetable Dessert is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beetroot Carrot Halwa – Vegetable Dessert is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:
- Take 1 cup Grated Beetroot (2 medium sized beetroot)
- Take 1 cup Grated Carrot (3 medium-sized carrots)
- Make ready 1/4 cup+2 tsp Ghee
- Take 1 liter Full fat milk
- Prepare 1/2 cup Sugar
- Make ready 1 tsp Homemade Green Cardamom Powder
- Make ready 1/4 cup Mix chopped dry fruits
- Prepare 1 pinch salt
Instructions to make Beetroot Carrot Halwa – Vegetable Dessert:
- Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add sugar and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. - Serve hot.
- Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease sugar according to your taste.
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