Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, atta sooji halwa (semolina whole wheat flour pudding). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have atta sooji halwa (semolina whole wheat flour pudding) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Make ready 1/2 cup Sooji (Semolina)
- Prepare 1/2 cup Atta (Whole Wheat Flour)
- Take 3/4 cup Brown Sugar
- Make ready 3 cups Water
- Prepare 1/4 cup+1 tbsp Ghee
- Prepare 1/4 cup Chopped dry fruits
- Make ready 1/2 tsp Cardamom powder
- Get 1 pinch salt
Steps to make Atta Sooji Halwa (Semolina Whole Wheat Flour Pudding):
- Put 3 cups of water in a saucepan and boil for 2 minutes. Switch off the flame and keep it aside. - Heat ghee in a deep non-stick kadai. Roast atta or whole wheat flour and sooji or semolina till the colour turns dark on medium low flame for 5 – 10 minutes. - Now add boiled water into roasted atta sooji mixture. Mix it quickly and make sure there are no lumps. - Add brown sugar and cook on low flame, stirring continuously.
- Keep on stirring until the whole mixture starts thickening and starts to leave the edge of the kadai. - Add cardamom powder, salt, remaining 1 tbsp of ghee and mix well. - Garnish with chopped dry fruits and serve hot.
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