Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tinolang manok. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tinolang Manok is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tinolang Manok is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tinolang manok using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tinolang Manok:
- Get 1 whole chicken (2 inch cuts)
- Prepare 1 medium sized green papaya (wedges)
- Make ready 5 bunches cayenne pepper leaves (remove the stem)
- Make ready 2 onions- purple (minced)
- Make ready 5 cloves garlic (minced)
- Make ready 1/4 tsp black pepper (ground)
- Get 2 inches ginger (julienne)
- Prepare 2 stems of lemon grass (optional because I prefer none)
- Make ready 5 cups water
- Prepare Fish sauce or Salt (to taste)
- Take 5 tbsp canola or olive oil
Instructions to make Tinolang Manok:
- In a low heat, sautè the onion in a wok. Wait until caramelized.
- Add the garlic and do not let the garlic overcooked and add the ginger.
- After 3 minutes of sauteing, place the chicken and make sure that the chicken is placed all over the wok. Higher the stove to medium heat. Wait until the chicken realease it's juices then add the pepper.
- When the chicken is already half cooked, add 3 cups of water. Cover with lid and wait until the chicken tenderized.
- Check if the chicken is cooked then add the papaya. Wait until it's nearly cooked because we don't want to overcook the papaya.
- Add the fish sauce or salt but remember to put these little by little.
- After you got the perfect taste, add the leaves and lower your heat so that it will not affect the taste of your tinola or else it will be bitter.
- After 3 minutes, off the stove and your Tinolang Manok is ready to serve with rice.
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