Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dum biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dum Biryani is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dum Biryani is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have dum biryani using 25 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Dum Biryani:
- Take 2 kg Mutton
- Take 2 kg Basmati Rice - Long Grain
- Get 250 ml Oil
- Prepare 10 Green Chillies
- Make ready 4 Onion
- Prepare 500 ml Curd
- Make ready 4 Lime
- Take 250 grams Wheat Flout
- Prepare 250 grams Ginger Garlic Paste
- Prepare Spices
- Prepare 150 grams Chilli Powder
- Make ready 50 grams Turmeric Powder
- Prepare 100 grams Dhana Jeera Powder
- Prepare 100 grams Garam Masala
- Make ready 10 Elaichi
- Get 10 Bay Leaves
- Make ready 3 Dalchini
- Get 10 Cloves
- Get 100 grams Salt
- Get 1 Food Color Orange
- Take 20 grams Motha Jeera
- Make ready Green Items
- Get 1 Coriander
- Get 1 Green Papaya Small
- Make ready 1 Mint
Steps to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
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