Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sizzling street pork tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sizzling Street Pork Tacos is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sizzling Street Pork Tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sizzling street pork tacos using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sizzling Street Pork Tacos:
- Prepare 1 1/2 lbs pork shoulder, not too lean, in thin 1/2-inch strips or cubes
- Make ready Salt and pepper
- Prepare 3 garlic cloves, finely chopped
- Get 2 1/2 tsp ground guajillo, ancho or other medium-hot red chile
- Make ready 1 tsp toasted, coarsely ground cumin
- Get 3 tbs vegetable oil or good-quality lard
- Make ready 2 dozen small corn tortillas, ideally 4 1/2 inches, for serving
- Prepare Tomato salsa, onion and cilantro for serving
Steps to make Sizzling Street Pork Tacos:
- Season the pork generously with salt and pepper. Add the garlic, chile powder and cumin, and mix well, massaging the seasoning into the meat with fingers. Let the meat marinate for at least an hour, or refrigerate overnight.
- Heat the oil in a wide cast iron skillet over medium heat. When the oil looks wavy, add the meat and let it sizzle, stirring occasionally, until lightly browned and cooked through, 5 to 7 minutes. Turn off the heat and keep meat warm
- Heat the tortillas on an ungreased hot griddle or cast iron pan. Turn them once or twice until hot and slightly puffed. As they come off the griddle, stack them on a cloth napkin to steam, with another napkin on top.
- To assemble the tacos, stack 2 hot tortillas on a plate. Spoon on a little sizzled pork, then top with a spoonful of tomatillo salsa. Garnish with onion and cilantro sprigs. Serve and eat immediately.
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