Creamy Potato Soup
Creamy Potato Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Potato Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Creamy Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor! Creamy Potato Soup - so simple and all-homemade, with carrots, celery, potatoes, milk, butter, flour, and bacon. perfect comfort food with no canned cream-of-anything soups. • How to Make Creamy Potato Soup from Scratch.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy potato soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Soup:
  1. Prepare 6 bacon strips, diced
  2. Take 3 cup cubed peeled potatoes (about 3 medium)
  3. Take 1 can 14 1/2 oz chicken broth
  4. Prepare 1/3 cup grated carrots
  5. Get 1/2 cup chopped onion
  6. Prepare 1 tbsp parsley flakes
  7. Make ready 1/2 tsp each celery seed, salt, & pepper
  8. Make ready 3 tbsp all-purpose flour
  9. Make ready 3 cup milk
  10. Prepare 8 oz velveeta cheese, shredded or cubed
  11. Make ready 2 green onions, thinly sliced (optional)

I like to use red potatoes for soup because they are firm but yield a creamier result. Keep a bit of the skin on for that home-style look and flavor! Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Creamy Potato Soup:
  1. In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper.
  2. Cover and simmer until potatoes are tender, about 20 minutes on medium heat.
  3. Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes.
  4. Add cheese, stir until melted and soup is heated through.
  5. Garnish with green onions. (Optional)

Reviews for: Photos of Creamy Potato Soup. Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. This ultra creamy potato soup is so comforting and delicious! Potatoes - You can't have potato soup without them! I highly recommend using Yukon gold potatoes for this recipe.

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