Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, macrobiotic quiche with brown rice & root vegetable. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Macrobiotic Quiche with Brown Rice & Root Vegetable is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Macrobiotic Quiche with Brown Rice & Root Vegetable is something that I have loved my entire life. They are fine and they look fantastic.
Great recipe for Macrobiotic Quiche with Brown Rice & Root Vegetable. I wanted to recreate the flavour of traditional, naturally leavened bread and Levain's quiches. However I wanted to make the recipe dairy-free and macrobiotic as well. Simply mixing the sauce with the rice might also taste.
To get started with this recipe, we must prepare a few components. You can cook macrobiotic quiche with brown rice & root vegetable using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Macrobiotic Quiche with Brown Rice & Root Vegetable:
- Get 400 ml Brown rice
- Make ready 3 cm Lotus root
- Make ready 100 grams Your choice of mushrooms, such as maitake, shimeji, or shiitake
- Take 1/2 Onion
- Make ready 3 cm Carrot
- Prepare 1 tbsp Dried hijiki seaweed
- Take 1 Salt and pepper
- Make ready 2 tbsp Vegetable oil (your preferred type)
- Take 1 clove Garlic
- Get 1 Bay leaf
- Prepare 200 ml Soy milk (for the sauce)
- Take 2 1/2 tbsp Saikyo white miso (for the sauce)
- Make ready 1 tbsp Kudzu powder (for the sauce)
- Make ready 100 grams Whole-wheat flour (for the dough)
- Prepare 50 grams Srong bread flour (for the dough)
- Take 50 ml Water (for the dough)
- Take 50 ml Vegetable oil (your preferred type) (for the dough)
Place broccoli in center of prebaked rice crust. In a pie plate, spread cooked rice to form a thin layer at the bottom. In a blender, blend all tofu filling ingredients. Mix the rice, finely grated cheese and one egg in a bowl.
Steps to make Macrobiotic Quiche with Brown Rice & Root Vegetable:
- To make the pie dough: Thoroughly mix together the dry ingredients and add water and oil alternately. Work it in with your fingers.
- Check to the moistness of the dough; if you can gather it into a ball, then it's ready. Leave the dough in the fridge for at least 30 minutes. If you prepare the dough up to this stage the day before, it makes things easier.
- Line a pie dish with the pie crust and prick holes in the crust with a fork. Bake the crust for 15 minutes at 200°C.
- To make the filling: Lightly rinse the brown rice and place in a sieve. Rehydrate the hijiki in water.
- Finely chop the lotus root, onion, carrot, and mushrooms. This step is easier if you use a food processor.
- Heat the mashed garlic and bay leaf in a pan along with the oil on a low heat until fragrant.
- Add the vegetables from Step 5, turn up the heat, and stir-fry. Once the vegetables have become tender, add the brown rice from Step 1 coat it in the oil.
- Add 2.5 cups of water and salt and pepper to taste, mix and let the rice cook.
- To make the sauce: Add the kudzu powder to the soy milk and mix in well. Then add the white miso and mix well again.
- Add the mixture to a small saucepan and cook over a low heat. When the sauce starts to bubble, it's ready.
- Pour the rice mixture over the top of the pie crust and the sauce mixture on top of that. Bake for 20 minutes at 200°C to finish.
In a blender, blend all tofu filling ingredients. Mix the rice, finely grated cheese and one egg in a bowl. Mix the rice, cheese and egg in a bowl. Mix the eggs, milk, broccoli, cheese and green onions in a bowl and season with salt and pepper. Wash rice and put in pressure cooker.
How to Boost Your Mood with Food
A lot of us believe that comfort foods are not good for us and that we have to avoid them. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. A number of foods honestly do boost your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Eggs, believe it or not, can be truly terrific at fighting back depression. You need to be sure, though, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the yolks particularly, are high in B vitamins. B vitamins can be terrific for raising your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Try eating an egg and cheer up!
Put together a trail mixout of various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is because these nuts are rich in magnesium, which helps to boost serotonin production. Serotonin is the “feel good” natural substance that directs your brain how you feel all the time. The more serotonin in your brain, the happier you’ll feel. Not just that, nuts, in particular, are a fantastic source of protein.
Cold water fish are great if you are wanting to feel happier. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you battle your depression.
It’s not difficult to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are excellent at helping you be happier. They fill you up better and that can help improve your moods as well. It’s easy to feel a little bit off when you feel hungry! The reason these grains elevate your mood is that they are not difficult to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
Your mood could actually be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is chock-full of an amino acid known as L-theanine. Studies prove that this specific amino acid can actually induce brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. Now you know that green tea can improve your mood as well!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these suggestions instead!