Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, banana halwa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banana Halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Banana Halwa is something that I’ve loved my whole life.
Today's recipe is a tasty , HEALTHY "BANANA HALWA". Do try this yummy recipe and share your experience in the comments section. * i love reading your. Banana Halwa is one among the most special sweet of my home town Tuticorin. Banana Halwa is prepared commonly prepared during Christmas.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana halwa using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Banana Halwa:
- Get 1 cup fine semolina
- Make ready 1 mashed banana
- Get 1/2 cup sugar
- Prepare 130 gram salted butter
- Get 300 ml milk
- Take 1 tablespoon custard powder
- Make ready Few strands Saffron
- Prepare 1/4 teaspoon cardamom powder
- Prepare Pistachios sliced
- Prepare Cashews halved
- Prepare Raisins
- Make ready Sugar pearls
- Make ready Black & yellow fondant for decoration
Learn how to make banana halwa step by step pictures and detailed method. Since it's festival time and I have kept golu, I got a huge number of. Banana halwa is a tasty dish and a favourite with children. I learnt this recipe from my grandmother.
Steps to make Banana Halwa:
- In a pan melt the butter and add semolina - Roast until golden brown. Add mashed banana and cook for a minute.
- In a bowl take one tablespoon of custard and milk and make a smooth paste. Add milk and the custard to halwa and stir until all milk is absorbed.
- Add sugar and stir until sugar is dissolved and the butter leaves side. Add nuts and raisins.
- Halwa is ready. Transfer in a dish and let it cool.
- Once warm give a banana shape and let it cool completely. Once cool roll out yellow fondant and decorate halwa in banana shape.
- With the black fondant make a small ball shape and stick to one side. With a small thread like fondant stick to the other side.
- With little bit of black fondant and water give the banana a mark doing strokes.
- With the rest I used a decorating mould and gave a shape and decorated with pearl.
Banana halwa is a tasty dish and a favourite with children. I learnt this recipe from my grandmother. When it reaches a halwa consistency transfer to a plate and garnish with cashew and vanilla essence. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan.
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