Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplant boats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Eggplant Parmesan is a fun, easy twist on eggplant parmesan - these baked eggplant "boats" are hollowed out and stuffed with chicken sausage, tomato sauce and mozzarella. Here's what you need: medium eggplants, olive oil, salt, pepper, ground turkey, onion, marinara sauce, garlic, shredded low-fat mozzarella, grated parmesan cheese, fresh basil. Spoon filling mixture into each boat. Place garlic slivers on top of filling.
eggplant boats is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. eggplant boats is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant boats using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make eggplant boats:
- Take 4 large eggplants split longways hollowed out
- Prepare 6 large carrots shredded
- Take 2 lb cauliflower chopped
- Prepare 1/2 cup cashews chopped
- Take 1/2 cup pistachio nuts
- Take 16 oz plain yogurt
- Prepare 1 tsp green papaya powder
- Prepare 1 medium onion chopped
- Make ready 1/3 cup ghee
- Prepare 1/4 cup olive oil
- Take 1 tsp salt halved
- Prepare 2 tbsp granulated garlic
- Make ready 1 tsp garam masala
- Get 1/2 lb broccoli
Walnut-Stuffed Eggplant Recipe for those seeking texture, flavor and uniqueness. Stuff the boats with the mixture and garnish with some parsley and lemon. This is a very nice side dish to accompany. Eggplant Boats Recipe - Stuffed Eggplants.
Instructions to make eggplant boats:
- preheat oven to 450°F Fahrenheit. split longways the eggplant, hollow them out save the inside of eggplants.
- get enough ghee spread inside of eggplant boats set to side
- add carrots, and onion to ghee. let sweat about 5 minutes. Then add insides of eggplants to pot. If you use broccoli cook till tender.
- cover let cook 10 minutes. in another pan add rest of ghee, and olive oil. add cauliflower sautee till softened, then add the other half salt and other half garlic. Then add the other half to carrots.
- after mixing add the cauliflower to carrots. add pistachio and cashews mix well. heat through add papaya powder and garam masala.
- add yogurt heat a bit fill your boats overfull put into oven cook 25-30 minutes
This is a very nice side dish to accompany. Eggplant Boats Recipe - Stuffed Eggplants. Delicious result of my quick and spontaneous cooking: mushroom bulgur stuffed eggplants or eggplant boats. Proving that eggplant parm doesn't have to be crummy, even if it's not crumby. Eggplant Parmesan Boats. by Tara Botwinick.
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