Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican quinoa bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Quinoa Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Quinoa Bowl is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Quinoa Bowl:
- Take 1 cup quinoa prepared per instructions with broth for flavor
- Get 2 tbsp canned black beans per bowl
- Make ready 2 tbsp canned chickpeas per bowl
- Make ready 1/8 cup roasted, diced sweet potatoes per bowl
- Get Cilantro-lime dressing/sauce
- Prepare Cilantro
- Take 1/4-1/2 avocado per bowl
- Prepare 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Get 3 heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
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