Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rose halwa with pistachios and almonds. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rose Halwa with pistachios and almonds is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rose Halwa with pistachios and almonds is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rose halwa with pistachios and almonds using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rose Halwa with pistachios and almonds:
- Make ready 70 gram corn flour
- Get 70 ml water for corn flour mix
- Prepare 200 gram sugar
- Take 125 ml water for syrup
- Make ready 4 tablespoon rose syrup
- Get 60 gram ghee
- Make ready 25 gram sliced almonds and pistachios
- Make ready 1/2 teaspoon cardamom powder
Steps to make Rose Halwa with pistachios and almonds:
- Mix 70ml water with corn flour and make a smooth paste. - Grease a tin for setting halwa.
- In a large pan add 125 ml of water and add sugar. Bring it to boil until the sugar has melted. Slowly start adding the cornflour mixture stirring continuously. Add rose syrup - and keep stirring at all times. Add one tablespoon of ghee while stirring continuously. Once ghee is absorbed add more ghee repeat until the halwa looks transparent and thick.
- Add the nuts and mix well. Add cardamom powder and mix. Transfer in a grease proof tray and let it cool completely. A minimum of four hours is recommended but setting it overnight is much better. Cut in to small pieces and serve. Enjoy your home made halwa with friends and family.
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