Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, guacamole pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
We've eaten guacamole too many times to count and have made it countless times before. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Guacamole may be served in the traditional way as a dip for tortilla chips but it is also wonderful on grilled hamburgers, spooned into tomato shells, or spread on Guacamole. Share: Rate this Recipe I have very strong opinions about guacamole.
Guacamole pancakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Guacamole pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook guacamole pancakes using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Guacamole pancakes:
- Make ready 4 totally ripened avocado
- Prepare 1 small onion
- Take 1 small tomato
- Prepare 2 tbsp curd
- Take 1 tsp salt
- Make ready 1 tsp vinegar
- Make ready 1 tsp black pepper
- Take 1 tbsp lemon juice
- Get 1 tsp chaat masala
- Prepare 1 cup gramflour
- Take 1 small onion for pancakes
- Take 1 tsp salt
- Get 1 tsp red chilli powder
- Make ready Half tsp black pepper
- Make ready Half tsp turmeric
A delicious, healthy and filling breakfast Place the spinach in a bowl, top with the guacamole, egg, slices of red onion, cubes of toast, a blob. Guacamole is a dip made of avocados, lime, and other fresh ingredients. I like to serve it with tortilla chips or next to my favorite fajitas or tacos — I especially love spreading a little onto the bottom of. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico.
Instructions to make Guacamole pancakes:
- First blend smooth to preserve the guacamole÷peeled off avocado,onion,tomato,salt,red chilli powder,pepper,chaat masala,curd,lemon juice,vinegar.make a smooth paste
- Add 4 tbsp of guacamole to gramflour with other its mentioned ingredients÷ salt,pepper,onion,turmeric.mix well by adding water and make a smooth flowing mixture.need not too thin not too thick
- Take a heavy base pan and spread some oil.pour some scoop mixture and make a yumm pancake.enjoy stay safe stay healthy and happy
I like to serve it with tortilla chips or next to my favorite fajitas or tacos — I especially love spreading a little onto the bottom of. Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Unleash guacamole's full potential and explore ways to enhance normal meals with these fun recipes! Cheesy guacamole is traditional guacamole but with cheddar cheese and a little spice!
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