Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
Carrot halwa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Take 1/2 kg Carrot
- Get 1 cup sugar or as a taste
- Get 1/4 tbsp ghee or butter
- Make ready 1 litre milk
- Get Dry fruit
- Take 1 tsp cardamom powder
- Prepare 1 cup milk powder
It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.
Instructions to make Carrot halwa:
- Take carrot wash, peel and grated.
- In a pan put ghee add carrot and cook 3 to 4 min.
- Now add milk cook 10 min or till milk becomes thick after that add sugar and stir it.
- After that add Milk powder and stir it smoothly.
- Now add cardamom power and cook 5 to 8 min after that add dry fruit and garnish with also dry fruit.
Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
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