Potato Poofs
Potato Poofs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato poofs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato Poofs is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato Poofs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato poofs using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Poofs:
  1. Prepare poofs
  2. Make ready 3 cup cooked russet potatoes, skins removed
  3. Make ready 1 tsp salt
  4. Take 1/2 cup whole milk
  5. Make ready 1/2 cup buttermilk
  6. Take 4 tbsp butter, melted
  7. Take 2 large eggs
  8. Get 1/4 tsp paprika
  9. Get 1/2 tsp onion powder
  10. Make ready 1/4 tsp ground black pepper
  11. Get 1/2 cup plus two tablespoons all purpose flour
  12. Get 2 dash sriracha hot sauce
  13. Get frying
  14. Prepare 1 quart vegetable oil
Steps to make Potato Poofs:
  1. Cook your potatoes how you wish. I baked mine in a 400°F. oven for 1 hour. You may boil them or microwave until tender. Don't forget to remove skins.
  2. In a large bowl mash or put your potatoes through a ricer. I used a ricer as it gives a smoother texture to potatoes.
  3. Add your milks, butter, eggs , seasonings, sriracha and flour to bowl.
  4. Mix together to form a light batter consistency. Chill batter for 15 minutes before frying.
  5. In a deep fryer or large pot, add the oil. In a pot, you do not want oil to go past halfway in the cooking pot. Add your oil accordingly.
  6. Bring oil temperature to 350°F.
  7. Drop potato mixture in by tablespoons.
  8. You may need to turn these once a golden brown color on each side. This will take about 1-2 minutes per side.
  9. Drain finished poofs on paper toweling as you finish the entire batch.
  10. Serve immediately and keeping leftovers is not suggested.
  11. Recipe by taylor68too.

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