Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caldo de res. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caldo de Res is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Caldo de Res is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caldo de res using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de Res:
- Make ready Step 1
- Prepare 4 beef bones
- Make ready 1 chunk of beef
- Prepare Salt
- Get Step 2
- Get 1/2 can tomatoe paste
- Take 3 carrots cubed
- Get 2 tablespoon yellow soup base
- Take 1 whole onion
- Take Step 3
- Make ready 2 tomatoes cubed
- Take Handful parsley
- Get 1 small head of cabbage chopped
- Prepare 2 zucchini sliced
- Get 4 whole corn, sliced into 3" slices
- Take 1 jalapeno
Instructions to make Caldo de Res:
- In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
- Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
- Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
- Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
- The rice recipe is in my files as well. We always add it and love it in the soup.
- Enjoy, Helen Klassen
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