Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice, roasted tomatoes, and sausage, with preserved lemon brine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have rice, roasted tomatoes, and sausage, with preserved lemon brine using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
- Take Rice—————-
- Prepare 2-1/2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup rice
- Prepare 1-1/2 cup water
- Prepare 1/2 tablespoons green papaya powder
- Take 1/2 tablespoons Garam masala
- Prepare 15 ounce can fire roasted tomatoes
- Make ready 1 tablespoon chopped cilantro
- Make ready 3 tablespoon chopped parsley
- Take 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 1 large onion sliced
- Prepare Sausage——————
- Take 1/2 pound smoked sausage
- Take Lemon Brine——————–
- Get To taste preserved lemon juice/brine see my recipe
Steps to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
- Heat the oil and add the rice on high heat.
- Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot.
- Add a cup of water it will really get to boil quickly
- Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away.
- Add the half cup of water and tomatoes.
- Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back.
- Slice the sausage on a bias.
- Add sausage / shrimp to the rice.
- Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed.
- Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar.
- I hope you enjoy!!
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