Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, suji ka white halwa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Suji Ka white halwa is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Suji Ka white halwa is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have suji ka white halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Suji Ka white halwa:
- Make ready 1 cup suji/ semolina
- Get 1/3 cup ghee
- Take 1 cup sugar
- Get 3 cup water
- Take 2-3 tbspn grated coconut
- Get 2-3 tspn soaked badam/almond chopped
- Prepare 3-4 tspn raisins/kismis
Instructions to make Suji Ka white halwa:
- Take a pan heat ghee add semolina/suji make sure the flame is very low.. The colour of semolina/suji should not change.. Roast it in interval till it starts to leaves the ghee again.. It usually takes 40-45 mints..
- In a pan add sugar and water and boil it.. Once it starts boiling add the raisins/ kismis and the grated coconut in it..
- When the suji start leaving the ghee add the boiling water and stir continuously so that no lumps are formed..
- Our white suji halwa is ready.. Add soaked and chopped badam/almond and serve either hot or cold..
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