Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, enchilada pasta bake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada Pasta Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Enchilada Pasta Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook enchilada pasta bake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Pasta Bake:
- Make ready 1 lb. hamburger
- Take 1 small onion, diced
- Make ready 10 oz. can enchilada sauce
- Take 1 can corn, drained
- Take 1/2 lb. bag egg noodles
- Make ready 1 (8 oz.) pkg. cream cheese
- Prepare 1/2 cup sour cream
- Take 1 1/2 cups shredded cheddar cheese
- Make ready Seasonings of choice: pepper, chili powder, cumin, garlic powder
Instructions to make Enchilada Pasta Bake:
- Preheat oven to 375 degrees. Cook noodles as according to package instructions. Once cooked and drained. place them in a greased baking dish and set aside.
- Cook hamburger along with onions and seasonings of choice. Once cooked, drain and return to pan and add in cream cheese until completely melted. Set aside.
- In a medium mixing bowl combine enchilada sauce, corn and sour cream.
- Fold in meat mixture and combine well. Place mixture on top of noodles.
- Top with cheddar cheese and bake for 20 minutes or until hot and bubbly.
- Enjoy!
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