Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetable khichuri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Khichuri is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegetable Khichuri is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have vegetable khichuri using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable Khichuri:
- Get 1/2 cup lintel
- Take 1/2 cup yellow moong bean
- Take 1 cup rice
- Prepare 1/2 cup oil
- Make ready 1/2 cup potatoes, cut into cubes
- Take 1/2 cup papaya, cut into cubes
- Get 1/2 cup Sweet pumpkin, cut into cubes
- Take 1/2 cup onion, sliced
- Make ready 1/2 cup bottle guard, cut into cubes
- Get 4 green chilies
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon turmeric powder
- Take 2 teaspoons garlic paste
- Take 1 teaspoon roasted cumin powder
- Prepare 1 bay leaf
- Make ready 2-3 cloves
- Take 1/2 tsp cumin seeds
- Prepare to taste Salt
- Get leaves Chopped coriander
- Get 2-3 cinnamon, about 1” each
- Get 4-5 cups boiled water
Instructions to make Vegetable Khichuri:
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- Wash rice, lintel and mung bean. Strain all the water. - 2. Add oil in a pan. - 3. Add onion. - 4. Add rice, lintel and mung bean - 5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice) - 6. Add all the spices from chilies to cumin seeds. - 7. Add salt & mixed it well. keep aside for 15 mints to marinate
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- Now add boiled water & turn on your cooker. - 9. Cover and cook 20-22 minutes till done - 10. Add chopped coriander leaves when the rice and bean is well done.
- Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles.
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