Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tinola. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tinola is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Tinola is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tinola using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tinola:
- Make ready 1/2 k chicken (with bones) chopped
- Make ready 2 cups dahon ng sili/chili leaves or malunggay
- Make ready 2 chayote peeled and sliced or 2 unripe green papaya wedges
- Get 8 cups water
- Prepare 4 cloves garlic minced
- Make ready 1 medium sized onion diced
- Take 1 garlic peeled and julienned
- Get 1 chicken broth cube
- Take 2 tablespoons fish sauce
- Take Cooking oil
- Make ready to taste Salt and pepper
Steps to make Chicken Tinola:
- Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
- In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
- Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!
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